Los Angeles


The big question is SALTED VS. UNSALTED BUTTER . Butter is so important in baking; it adds flavor and richness but also a creamy texture. The difference between these two types of butter is simple you guessed it, salt. The unsalted butter does not have salt added, while the salted variety does. So since Salt is a preservative salted butter tends to lasts longer. However it can mask the freshness of butter or an odor. 🤢   “With enough butter anything is good” 👩‍🍳Julia Child. Primarily I choose to use UNSALTED BUTTER this way I can control the amount of salt in a recipe which is a primary importance to