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Lemon Meringue Pie Recipe From Great Grandmother

So, I hear you are looking for a new Lemon Meringue Pie Recipe. This is the best lemon meringue pie around. It is easy to make and this recipe has rich ingredients like condensed milk. This recipe has been in the family for years. It belonged to my great grandmother, Lula Holland, who was born February 6, 1897. Although I never met her, since she passed before I was born, I love her recipes dearly.

I was so happy that my Lemon tree in my backyard started producing fruit. I couldn’t wait to go pick a few fresh lemons from the tree, so I could start making delicious recipes like this pie.

You can’t beat fresh lemon. The smell of citrus straight from the tree gives such richness and flavor to any recipe. I always suggest if you can grow your own produce, do it. It really makes a difference in your recipes.

This Lemon Meringue Pie is for those that love the taste of lemon. Even cutting into the pie, my mouth begins to water from the anticipation of the first bite. With the delicious graham cracker crust and the lemon filling that has that perfect tart flavor, I dare you not to say hmmmm.

I won’t make you wait any longer. Below you will find my recipe for Lemon Meringue Pie. Please let me know in the comments how it turned out.

Enjoy

Xoxo

Alicia – Stay Sweet

Lemon Meringue Pie Recipe

The Best Lemon Meringue Pie around. It's easy to make and will satisfy any Lemon craving.

Course Dessert
Cuisine American
Keyword Lemon Meringue Pie
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings 8 people
Calories 200 kcal
Author Alicia Suggs

Ingredients

  • 1 can eagle brand can milk
  • 4-5 medium Lemons
  • 3 eggs
  • 2 tbsp sugar
  • 1 tsp cream of tartar
  • 1 graham cracker crust

Instructions

Lemon Filling

  1. Pour 1 can of Eagle Brand Milk into a bowl.

  2. Then squeeze 4-5 lemons into milk.

  3. Next add 3 egg yolks into that mixture (set the egg whites to the side in a bowl for meringue) and then beat it. Set to the side.

  4. Whip the egg whites until it's smooth and you start getting peaks. Next, add the 2 tablespoons of sugar and 1 teaspoon of cream of tarter.

Assemble Pie

  1. Pour lemon filling into store bought Graham Cracker Crust; spread meringue on top.

  2. Bake for 20-25 minutes depending on oven.

  3. Let it cool for 15 minutes.

If you like this dessert, you might want to check this out: THE BEST SOFT AND CHEWY OATMEAL COOKIES RECIPE

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oatmeal cookie recipe

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