Best Cinnamon Roll Recipe
Now I don’t like to brag and all but I think I might have landed on the Best Cinnamon Roll Recipe ever. Cinnamon rolls have my two most favorite things bread and cinnamon. No joke:)
Even as a kid going to the local mall just smelling the scent of Cinnabons got me so excited that I could care less what dress I was about to buy. All I wanted was that Cinnamon Roll.
Fast forward to now instead of spending my money on someone else’s cinnamon rolls I decided to make my own. And man oh man I not sure if this was a good or bad idea because they were too yummy. My whole house was smelling of cinnamon. When my girlfriends came over and they smelled the home freshed Cinnamon Rolls they all made a Beeline straight to the kitchen and began digging in. Which I’m actually happy about cause if it was left up to just me I would have finished the whole pan and bikini season 2018 would have been over. Haha!
I’m very particular about my Cinnamon Rolls. I hate when it’s just all dough. When it’s dry not moist and with hardly any cinnamon. My Cinnamon Rolls are gooey, moist, extremely soft and buttery with plenty of cinnamon. If that sounds good to you follow my recipe below for The Best Cinnamon Roll Recipe Ever.
Alicia- Stay Sweet
Best Cinnamon Roll Recipe
The Best Cinnamon Roll Recipe With Soft Gooey Buttery Dough and Cinnamon
- 1/4 cup softened butter
- 2 tbsp sugar
- 4 tbsp brown sugar
- 2 tbsp cinnamon
Cream Cheese Drizzle
- 4 tbsp butter (melted)
- 2 ounces cream cheese (room temperature)
- 3/4 cup powder sugar
- 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/8 tsp instant rapid-rise dry yeast
- 1/2 tsp sugar
- 1/4 tsp salt
- 1 tsp extra-virgin olive oil
Put flour, yeast, sugar and salt into bowl of a food processor and pulse once or twice to mix. (You can also use a wooden spoon).
Combine oil and 1/2 cup warm water in a small glass. Pour water mixture over bowl until a ball of dough forms. Do this until dough is smooth. Dough should be slightly tacky but not too sticky
Oil a medium size mixing bowl. Form dough into a ball an transfer to bowl. turning dough to coat with oil. Cover bowl with plastic wrap or a clean kitchen towel and place in a warm spot until dough doubles in size for 45 minutes
Preheat oven to 350F/ 180C
In a medium bowl, combine the cinnamon filling ingredients and blend until it becomes a spreadable paste.
Lightly dust cutting board with flour and roll out dough and spread the filling evenly.
Roll the dough back up into a tube
Cut 8 equal pieces
Bake for 25 minutes or until the dough is cooked through
In a medium bowl, whisk all ingredients to make the cream cheese drizzle. Drizzle over the cinnamon roll.
If you like this dessert, you might want to give this recipe a try: My Easy Pineapple Upside Down Cake Recipe